Contributors, lecturers and collaborators
Contributors and lecturers
- Ferdinando Boero
Department of Biological and Environmental Science and Technology (DISTEBA),Salento University, Lecce
E-mail: boero@unisalento.it
- Matteo Cammarata
Department of Biological, Chemical and Pharmaceutical Science and Technology, University of Palermo, Palermo, Italy.
E-mail: matteo.cammarata@unipa.it
- Maria Daniela Candia Carnevali
Department of Biosciences, University of Milano, Milano, Italy
E-mail: daniela.candia@unimi.it
- Nicola Franchi
Department of Biological, Chemical and Pharmaceutical Science and Technology, University of Palermo, Palermo and Department of Biology, University of Padova, Padova, Italy.
E-mail: nicola.franchi@unipd.it
- Adriana Giangrande
Department of Biological and Environmental Science and Technology (DISTEBA), Salento University, Lecce
E-mail: adriana.giangrande@unisalento.it
- Antonella Leone
CNR, National Research Council, Institute of Sciences of Food Production, ISPA-CNR, Lecce, Italy
E-mail: antonella.leone@ispa.cnr.it
- Maria Giovanna Parisi
Dept. of Biological, Chemical and Pharmaceutical Science and Technology, University of Palermo, Italy.
E-mail: mariagiovanna.parisi@unipa.it
- Stefano Piraino
Department of Biological and Environmental Science and Technology (DISTEBA), Salento University, Lecce, Italy
E-mail: stefano.piraino@unisalento.it
- Antonio Terlizzi
Department of Biological and Environmental Science and Technology (DISTEBA), Salento University, Lecce, Italy
E-mail: antonio.terlizzi@unisalento.it
- Jacopo Vizioli
Laboratoire de Spectrométrie de Masse Biologique Fondamentale et Appliquée (FABMS), Université Lille 1, Lille, France
E-mail: jacopo.vizioli@univ-lille1.fr
